Braised Zesty Jowl Canapes
Jowl meat, cooked low and slow until it practically melts in your mouth, topped with a zesty salsa verde that gives each bite an explosion of flavor. Each bite is almost perfection.
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Ingredients
- 500g SunPork Fresh Foods Jowl
- 1 onion, diced
- 1 celery stalk, sliced
- 8 garlic cloves, peeled
- 1 tsp. whole black peppercorns
- 2 bay leaves
- 750ml red wine
- 1L beef stock
- 4 Tbsp. olive oil
- 2 cups flat leaf parsley + extra to serve
- 1 cup fresh basil
- ½ cup fresh mint
- 2 Tbsp. Dijon mustard
- 2 Tbsp. red wine vinegar
- 2 Tbsp. baby capers
- 1 Tbsp. cornflour
- Salt
- pepper
- 2 Tbsp. horseradish cream
- Mashed potato, to serve
- Crackers, to serve
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