Pork Jowl and Clams from Whole Beast Butchery by Ryan Farr
Pork jowl and clams is definitely one of my favorite flavor combos. It was also a favorite of my late dear friend, talented chef Devin Autrey. This dish always brings back such good memories of whe...
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Ingredients
- lemon wedges
- chiffonade of flat-leaf parsley
- fresh lemon juice
- pork jowl
- ground coriander seeds
- black pepper
- sugar
- fine sea salt
- fresh thyme sprigs
- shallots
- live manila clams
- extra-virgin olive oil
- unsalted butter
- dried red chile flakes
- white wine
- garlic
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