Grilled Reuben sandwich on rye | Just A Pinch Recipes

Grilled Reuben sandwich on rye | Just A Pinch Recipes

www.justapinch.com

add approx 2 tablespoon of butter or margarine to fry pan, once melted add sauerkraut ... fry and stir 5 minutes on low. Add cut up corned beef to sauerkraut ... fry and stir...

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Ingredients

  • 1 bag sauerkraut drained
  • 1 pound(s) corned beef sliced thin (cut up)
  • - swiss cheese ( 1 slice for each sandwich)
  • - thousand island salad dressing (appox 1 tbs each sandwich)
  • 6-8 slice(s) rye bread (marble rye or pumpernickel bread)
  • 2 tablespoon(s) butter/margarine
  • - additional butter/margarine for buttering bread slices
  • - favorite pickles slices on the side with chips (optional)

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