Stir-fried salmon & vegetablesのレシピ・作り方 | Happy Recipe
Stir-fried salmon & vegetables PREPARATION - Preserve salmon in "TERIYAKI SAUCE" for 20 minutes. - Cover salmon by potato starch.
Ingredients
- 100g Potatoes
- 20g Red bell pepper
- 20g Yellow bell pepper
- 30g Snack pee
- 30g Mushroom
- 5g Garlic chip
- 30ml Butter
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