Lamb Skewers with Peruvian Pepper Sauce & Yucca Fries… | Roland Foods

Name: Lamb Skewers with Peruvian Pepper Sauce & Yucca Fries… | Roland Foods
Ingredients: 3 lb lamb leg or shoulder (fat trimmed), cut into chunks; 8 oz Roland® Peruvian Pepper Sauce; 10 Roland® Skewers; Chopped cilantro, to garnish; Lime wedges, to garnish; Roland® Peruvian Pepper Sauce , to garnish; Sour cream, to garnish; 1.5 lb yuca; 2 cups Roland® Grapeseed oil; Salt as needed; 1 cup grape tomatoes, halved; ½ red onion, thinly sliced and soaked in ice water; 1 teaspoon (5 g) lime juice; Zest of ½ lime; 1 tablespoon (15 g) Roland® Avocado Oil; Trim the lamb, season with salt, and combine with 6 oz of the Peruvian Pepper Sauce; Allow to marinate overnight; Skewer the lamb. Grill or cook in a sauté pan for around 10-15 mins or until cooked to your desired temperature. As the lamb cooks, brush on more Peruvian Pepper Sauce; For the yucca fries, peel the yuca and cut it in half lengthwise. Remove the stem from the center and discard. Cut the yuca into long strips about 2-3 inches long and ½ inch thick; For the tomato salad, combine all ingredients and adjust salt as needed; To plate, arrange yucca fries and top with tomato salad. Finish with the skewers, drizzle on Peruvian Pepper sauce and sour cream and garnish with cilantro and lime wedges

rolandfoods.com

This dish brings together bold, savory, and spicy flavors creating the ultimate dish! Savor these tender lamb skewers brushed with vibrant Peruvian pepper…

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Ingredients

3 lb lamb leg or shoulder (fat trimmed), cut into chunks
8 oz Roland® Peruvian Pepper Sauce
10 Roland® Skewers
Chopped cilantro, to garnish
Lime wedges, to garnish
Roland® Peruvian Pepper Sauce , to garnish
Sour cream, to garnish
1.5 lb yuca
2 cups Roland® Grapeseed oil
Salt as needed
1 cup grape tomatoes, halved
½ red onion, thinly sliced and soaked in ice water
1 teaspoon (5 g) lime juice
Zest of ½ lime
1 tablespoon (15 g) Roland® Avocado Oil
Trim the lamb, season with salt, and combine with 6 oz of the Peruvian Pepper Sauce
Allow to marinate overnight
Skewer the lamb. Grill or cook in a sauté pan for around 10-15 mins or until cooked to your desired temperature. As the lamb cooks, brush on more Peruvian Pepper Sauce
For the yucca fries, peel the yuca and cut it in half lengthwise. Remove the stem from the center and discard. Cut the yuca into long strips about 2-3 inches long and ½ inch thick
For the tomato salad, combine all ingredients and adjust salt as needed
To plate, arrange yucca fries and top with tomato salad. Finish with the skewers, drizzle on Peruvian Pepper sauce and sour cream and garnish with cilantro and lime wedges