Creamy Garlic Parmesan Rotini with Beef
Whip up this flavorful garlic Parmesan pasta with beef in 30 minutes. It's an easy, cozy dinner idea everyone will enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Spatula
- Serving bowl
- Stove
- Saucepan
- Kitchen timer
- Airtight container
- Microwave
Ingredients
- 12 ounces rotini pasta
- 4 garlic cloves, finely chopped
- 1 pound of ground beef
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup of Parmesan cheese, grated
- 1 cup of heavy cream
- Salt
- pepper
- Chopped fresh parsley for garnish
- 1 teaspoon of dried Italian spices
- 1/2 teaspoon of red chili flakes (optional)
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