Fried Ribs from Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson
Buy cut-up ribs or cut them up yourself. Heat the oil in a deep skillet or fryer. Wash the ribs and pat dry, then season with salt and pepper. Place the flour in a bag (paper or plastic) with the r...
Ingredients
- 10–15 sparerib pieces
- 1 cup cooking oil
- sprinkle salt and black pepper
- 1½ cups flour
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