Fried Ribs from Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson

Fried Ribs from Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson

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Buy cut-up ribs or cut them up yourself. Heat the oil in a deep skillet or fryer. Wash the ribs and pat dry, then season with salt and pepper. Place the flour in a bag (paper or plastic) with the r...

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Ingredients

  • 10–15 sparerib pieces
  • 1 cup cooking oil
  • sprinkle salt and black pepper
  • 1½ cups flour

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