Thermomix recipe: Lime Floral Meringue Tart
When a lemon meringue pie just isn't fancy schmancy enough, this lime floral meringue tart is! Super pretty yet very tangy & floral at the same time.
Keywords
- tart
- floral
- meringue
- pretty food
- tenina
- thermomix
- pastry
- pastry chef
- lime
- tangy
- family
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Cooking tools:
Ingredients
- 1/2 Batch Vanilla Bean Pastry
- 120 Grams limes juice
- 4 egg yolks
- 2 Tablespoons cornflour or cornstarch
- 80 Grams butter
- 50 Grams raw caster sugar
- 10 Drops doTERRA lime oil optional
- 100 Grams cold water
- 4 egg whites
- 1 Teaspoon cream of tartar
- 180 Grams raw caster sugar
- 1 Teaspoon apple cider vinegar
- 2 Drops doTERRA Oils geranium (or 1 tsp rosewater)
- 1 Teaspoon vanilla bean paste
- 1 Teaspoon cornflour or cornstarch
- Edible flowers to garnish
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