Tajin Sibnekh (Tunisian Chicken and Egg Bake) · African Food Network
A Tunisian tajine is not a Moroccan tagine, and this dish is the clearest illustration of the difference. Moroccan tagine means a stew cooked slowly in a clay…
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Cooking tools:
- Baking dish
- Skillet
- Slotted spoon
- Paper towel
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Stove
- Oven
Ingredients
- 1/3 cup vegetable oil
- 2 potatoes, peeled and cubed
- 8 oz diced chicken breast
- 1 large onion, diced
- 1 tablespoon harissa
- 1 1/2 teaspoons ras el hanout
- 1/2 cup water
- 1 1/2 tablespoons tomato sauce
- 1 tablespoon butter
- 1 bunch fresh spinach, washed and chopped
- 8 eggs
- 1 cup frozen peas
- 1/3 cup Parmesan cheese
- Salt
- pepper
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