Tajine el Bey · African Food Network
Tajine el Bey is a Tunisian tajine, and the first thing to understand is that a Tunisian tajine is not a Moroccan one. The Moroccan tajine is a slow-cooked…
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Cooking tools:
- Skillet
- Spatula
- Baking dish
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Colander
- Pastry brush
- Wooden spoon
- Fork
- Aluminum foil
- Whisk
- Airtight container
Ingredients
- 1 Lb beef (ground)
- 2 Onions (grated)
- 3 Cloves garlic (pressed)
- 2 Oz. cheese (e.g. mozzarella, grated)
- 4 Eggs (beaten)
- ½ Teaspoon ground cumin
- ½ Teaspoon tabel (Tunisian spice blend)
- 3 Tablespoons olive oil
- 10 Oz. fresh spinach (rinsed, drained and finely chopped,)
- 2 Tablespoons butter
- 2 Egg yolks
- 2 Whole eggs
- ½ Teaspoon tabel
- Salt
- Black pepper
- 10 Oz. ricotta
- 3 Egg whites (lightly beaten)
- 3 Tablespoons butter
- 3 Oz. walnuts (or pistachios, slightly roasted, crushed)
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