Seafood Saydiaha (Seafood Rice Pilaf) Recipe by Nadia Tommalieh

Name: Seafood Saydiaha (Seafood Rice Pilaf) Recipe by Nadia Tommalieh
Ingredients: 1/4 cup olive oil (to sear the seafood); 1/3 cup olive oil (to sautee the onions); 2 1/2 pound white fish (like halibut, wild cod, or chilean sea bass, preferably the thick part of the fish, cut into fillets, rinsed and pat dried. ); 1/2 pound shrimp (about 10 medium sized pieces, peeled, deveined, rinsed and pat dried); 4 cups onions (thinly sliced, about 3 large onions); 2 tomatoes (thinly sliced); 2 1/2 cups basmati rice; 3 1/4 cups stock (fish or vegetarian); 1 cup mixed pine nuts and slivered almonds (fried to light golden color, for garnish); 2 tablespoons parsley (chopped); 1 teaspoon salt; 1/2 teaspoon allspice (Middle Eastern seven spices); 1/4 teaspon cumin; 1/8 teaspoon cinnamon; few fresh grinds of black pepper; 1 1/2 teaspoon salt; 1/2 teaspoon all spice; 1/4 teaspoon cumin

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Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of…

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Ingredients

1/4 cup olive oil (to sear the seafood)
1/3 cup olive oil (to sautee the onions)
2 1/2 pound white fish (like halibut, wild cod, or chilean sea bass, preferably the thick part of the fish, cut into fillets, rinsed and pat dried. )
1/2 pound shrimp (about 10 medium sized pieces, peeled, deveined, rinsed and pat dried)
4 cups onions (thinly sliced, about 3 large onions)
2 tomatoes (thinly sliced)
2 1/2 cups basmati rice
3 1/4 cups stock (fish or vegetarian)
1 cup mixed pine nuts and slivered almonds (fried to light golden color, for garnish)
2 tablespoons parsley (chopped)
1 teaspoon salt
1/2 teaspoon allspice (Middle Eastern seven spices)
1/4 teaspon cumin
1/8 teaspoon cinnamon
few fresh grinds of black pepper
1 1/2 teaspoon salt
1/2 teaspoon all spice
1/4 teaspoon cumin