Bootor dali | Recipes18

Ingredients

• 1/4 cup masur dali / split red lentils
• 1 1/2 cups bootor dali / chana dal /split chickpeas
• 2 teaspoons Oil
• 1 onion, chopped
• 2 cloves garlic, peeled and chopped
• ginger, inch long peeled and chopped
• 1 green chilli, slit
• 1 whole red chilli
• 1 teaspoon cumin seeds
• 1/2 cup chopped coriander
• salt to taste
• 1 teaspoon garam masala powder
• 2 teaspoons cumin powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon grated jaggery/sugar
• 1 bay leaf