Ingredients
- 2 lbs Moules cultivées
- 1 Oignon moyen, 8 pièces
- 1 entière Gousse d’ail
- 6 branches Thym
- 1 cup Vin blanc
- 1 1/2 tbsp Huile d’olive
- 1 lb Épinards lavés
- 1/4 cup Crème 35 %
- 1 cup Bouillon de moule
- une pincée Sel de mer
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blue mussels in Spinach Sauce
seafoodfromcanada.ca
Blue Mussel Salad
seafoodfromcanada.ca
Mussels with Blue Cheese | Canadian Goodness
dairyfarmersofcanada.ca
Blue Mussel Chowder
seafoodfromcanada.ca
PEI Mussels with Bacon, Blue Cheese & Spinach
canadasfoodisland.ca
Blue Mussel Soup a la Chummie
seafoodfromcanada.ca
Spinach Salad with Chunky Blue Cheese Dressing | Canadian Goodness
dairyfarmersofcanada.ca
Pickled Mussels With Mediterranean Salad
gottalovetassieseafood.com.au