Blue mussels in Spinach Sauce
Mussels, wine, and a decadent spinach sauce? This one’s definitely a recipe for success!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seafoodfromcanada.ca.
Ingredients
- Blue cultured mussels - 2 lbs. (900g)
- Medium Onion - 8 pieces
- Garlic clove - 1, left whole
- Thyme - 6 sprigs
- White wine - 1 cup (250mL)
- Olive oil - 1 1/2 tbsp. (22mL)
- Cleaned and washed spinach - 1 lb. (450g)
- 35% cream - 1/4 cup (60mL)
- Mussel broth - 1 cup (250mL)
- Sea salt - pinch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blue Mussels in Spinach Sauce
seafoodfromcanada.ca
Mussels in tomato white wine broth | Foodadvisor Blog
foodadvisor.de
Mussels with Mushrooms and Red Wine Sauce
bonapeti.com
Mussels in Wine Sauce
foodnchef.com
Mussels steamed with white wine, tomato and basil
wheelandbarrow.com.au
Mussels in white wine sauce
lifeonthepass.com
Blue mussels | Recipe | V-ZUG United Kingdom
vzug.com
Blue mussels in tomato sauce | Mutti Recipe
mutti-parma.com