Skillet-Roasted Winter Vegetables | Experience Life
For a delicious heritage twist, roast these root veggies in duck fat or lard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1/2 lb. carrots, peeled and cut into bite-sized chunks
- 1/2 lb. parsnips, peeled and cut into bite-sized chunks
- 3 tbs. duck fat, lard, or olive oil
- 1 lb. Brussels sprouts, sliced in half lengthwise, bottoms removed
- Zest of 1 lemon
- 2 tbs. chopped fresh parsley
- Salt and pepper to taste (about 1/4 tsp. each)
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