Lamb Noisettes with Lemon and Herb Jus and Duchesse Potato
Get your lamb noisette from the butcher counter, prime rolled boneless Loin of Lamb from the best end.
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Ingredients
- 1 Lamb Noisette cut into 4 slices
- 40 ml Rapeseed Oil
- 1 large SuperValu Fresh Rosemary sprig
- 1 SuperValu Lemon zest
- 20 ml Cider Vinegar
- 50 ml SuperValu Lemon Juice
- 0 SuperValu Whole Black Peppercorns
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