Lemon Sole with Beurre Noisette
Light and zesty Lemon Sole with Beurre Noisette, perfect for a quick weeknight meal. Try it with a side of roasted vegetables for a delicious dinner.
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Cooking tools:
- Dish
- Nonstick skillet
- Spatula
- Warmed plate
- Kitchen foil
- Stove
- Measuring spoon
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Paper towel
- Tongs
Ingredients
- 2 tbsp Capers rinsed
- 50 g Plain Flour
- 100 g SuperValu Butter
- 2 tbsp SuperValu Fresh Parsley Flat Leaf Finely Chopped
- 4 fillets SuperValu Fresh Plaice Fillets cleaned, gutted and skinned
- 1 SuperValu Lemon Zest and Juice
- 2 tbsp SuperValu Sunflower Oil
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