Creamy Curry Rice & Apple Salad | National Kidney Foundation
Creamy Curry Rice & Apple Salad, ideal for CKD patients. Low in sodium, potassium, and calories, with a flavorful curry twist. A tasty, nutritious dish!
Ingredients
- 10.5 oz. Silken Tofu, firm
- 1 tablespoon of canola oil
- 2½ teaspoons cider vinegar
- 2 teaspoons maple syrup
- 2 teaspoons curry powder
- 2 Gala apples, peeled, cored and diced
- ½ cup celery, chopped
- 2 tablespoons, minced onion
- 4 cups cooked rice, chilled
- 2 individual packets, Stevia
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