Alevropita (Greek Egg, Feta, and Herb Tart) | Saveur
Made with a simple egg batter, this feta-studded tart hails from the region of Epirus in southeastern Europe.
Ingredients
- 2 tbsp. unsalted butter, melted, plus more
- 4 sheets phyllo dough
- 1 <sup>1</sup>⁄<sub>2</sub> cups milk
- 5 eggs
- 1 lb. ricotta, drained
- 12 oz. crumbled feta
- 1 tbsp. finely chopped oregano
- 2 tsp. finely chopped thyme
- <sup>1</sup>⁄<sub>2</sub> tsp. crushed red chile flakes
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