Classic Gougère
Learn how to master the classic French Gougère choux pastry with this latest recipe from the culinary training team at PICAchef. Contact our team today to book
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Cooking tools:
- Kitchen scale
- Stand mixer
- Piping bag
- Silicone baking mat
- Sifter
- Grater
- Oven
- Stove
- Saucepan
- Baking sheet
- Spatula
Ingredients
- 450 g pastry flour
- 400 g whole milk
- 400 g water
- 17 g sugar
- 13 g salt
- 354 g unsalted butter
- 12 to 13 eggs
- 10 g fresh thyme leaves
- 225 g shredded gruyère cheese, plus additional for sprinkling on top
- Salt
- pepper
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