Eight Layer Cassarole | Just A Pinch Recipes
Grease a 2 quart casserole or 2 quart square baking dish; set aside. Cook the noodles by package directions; drain and set aside. In a large skillet, cook beef until brown....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 3 cup(s) dried egg noodles
- 2 pound(s) ground beef
- 16 ounce(s) tomato sauce
- 1 teaspoon(s) dried basil
- 1/2 teaspoon(s) sugar
- 1/2 teaspoon(s) garlic powder
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 8 ounce(s) sour cream
- 8 ounce(s) package of cream cheese
- 1/2 cup(s) milk
- 1 small onion chopped
- 10 ounce(s) package of frozen spinach cooked and drained
- 2 cup(s) cheddar cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
8 Layer Casserole Recipe
saymmm.com
Eight-layer Casserole Recipe - Noodles, Ground Beef, Tomato Sauce, and More
excitedfood.com
Eight-Layer Casserole Recipe: How to Make It
tasteofhome.com
8-Layer Casserole
commandcooking.com
Beef Noodle Casserole | Just A Pinch Recipes
justapinch.com
The Ultimate Eight-Layer Casserole Recipe for Family Dinners
thedreamcafe.com
8-Layer Bake
recipereader.com
Lasagna 8 | Just A Pinch Recipes
justapinch.com