Asparagus Niçoise with Pesto Dressing - Delicious Living
Asparagus Niçoise with Pesto Dressing features tender asparagus, creamy potatoes, and vibrant cherry tomatoes in a delicious basil pesto sauce. Perfect for detox and weight loss, gluten-free, and...
Ingredients
- 4 large organic eggs
- 1 lb baby “new” potatoes
- 1 inch bunch asparagus (woody ends trimmed and cut into 2pieces)
- 2 cups cherry tomatoes (halved)
- 1 cup Peppadew peppers (halved)
- 1/3 cup halved Niçoise or Kalamata olives
- 1 Tbsp capers (drained)
- 1/4 cup prepared basil pesto
- 2 Tbsp red wine vinegar
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