Jambon Beurre Baguette and Steak Haché Baguette
Make your own bread and then serve up these classics...Jambon Beurre Baguette and Steak Haché Baguette by Richard Bertinet!
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Cooking tools:
- Stand mixer
- Bench scraper
- Pizza peel
- Razor blade
- Couche
- Kitchen scale
- Cooling rack
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Spray bottle
- Skillet
- Stove
- Refrigerator
Ingredients
- 500g Strong bread flour
- 5g Yeast
- 350g Water
- 10g Sea Salt
- A few slices of good ham
- Salted butter
- Dijon mustard
- Cornichons
- A few slices of gruyere or comté is desired
- Good beef mince (15 to 20% fat), well seasoned and formed into a patty
- Salad leaves such as lambs lettuce
- Some freshly made frites
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