Mint Harissa Herb Crusted Rack of Lamb – Josh and Sue Gourmet Selection
Serves: 2 Preparation: 10min Cook: 50min Ready in: 1hour 2 large racks of lamb cut in half with 3 bones each portion1 cup of breadcrumbs (use fresh or packet)100g grated parmesanGarlic to taste1...
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Ingredients
- 2 large racks of lamb cut in half with 3 bones each portion
- 1 cup of breadcrumbs (use fresh or packet)
- 100g grated parmesan
- Garlic to taste
- 1 handful of parsley
- 1 handful rosemary
- 1 handful of coriander
- 2 tablespoons Josh&Sue Mint Harissa
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