Vegetarian cottage pie | New World

Vegetarian cottage pie | New World

www.newworld.co.nz

Nothing says cosy comfort food quite like a cottage pie and this vegetarian version is the perfect option for your meat free Monday! Inexpensive to make, rich and utterly moreish it’s the perfect...

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Ingredients

  • Extra virgin olive oil
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 1 carrot, peeled and finely diced
  • 1 Tbsp dried mixed herbs
  • 2 Tbsp flour
  • 400g tinned tomatoes
  • 2x 400g tinned lentils, drained
  • ½ cup vegetable stock
  • 2-3 large orange kumara, peeled and cut into chunks
  • 25g butter
  • Grated cheese to finish, if desired

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