Vegetarian cottage pie | New World
Nothing says cosy comfort food quite like a cottage pie and this vegetarian version is the perfect option for your meat free Monday! Inexpensive to make, rich and utterly moreish it’s the perfect...
Ingredients
- Extra virgin olive oil
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1 carrot, peeled and finely diced
- 1 Tbsp dried mixed herbs
- 2 Tbsp flour
- 400g tinned tomatoes
- 2x 400g tinned lentils, drained
- ½ cup vegetable stock
- 2-3 large orange kumara, peeled and cut into chunks
- 25g butter
- Grated cheese to finish, if desired
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