Pierogi Ruskie Recipe
Ren Behan serves up her pierogi ruskie recipe, a wonderfully comforting dish of dumplings stuffed with a cheese and potato filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Potato masher
- Mixing bowl
- Pot
- Skillet
- Colander
- Slotted spoon
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Stove
- Freezer
- Zip-top bag
- Plate
Ingredients
- 1kg plain flour, or 00 pasta flour, plus extra for dusting
- 1 egg, lightly beaten
- 1 tbsp of vegetable oil
- 250ml of water, lukewarm
- 1kg large potatoes, peeled and cut into quarters
- sea salt
- freshly ground black pepper
- 300g of twaróg, quark, curd cheese or cream cheese
- 2 tbsp of vegetable oil, preferably organic
- 1 tbsp of butter
- 1 large white onion, very finely chopped
More Like This
Pierogi recipe | Good Food
bbcgoodfood.com
The Perfect Pierogi Dinner Recipe
oola.com
Delicious Homemade Pierogi Recipe: A Taste of Comfort
worthpinning.com
Pierogi Recipe - Agency Eats
agencyeats.isadoradigitalagency.com
Cherished Polish Pierogi Recipe From Grandma's Kitchen
goodtastingmeals.com
Pierogi
onceuponachef.com
Pierogi Recipe | Polish Dumplings | Potato and Cheese Goodness
worldfoodstory.co.uk
Easy Pierogi Recipe – Tupperware Brand Canada
tupperware.ca