Italian Potato Salad | Just A Pinch Recipes
Place the potatoes in a pot and cover with water. Bring to a boil. Simmer about 30 minutes until very tender when pierced with a fork. Carefully drain and allow to cool. Peel...
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Ingredients
- 2 pound(s) russet potatoes
- 3/4 pound(s) fresh green beans, trimmed and cut into 1" pieces
- 1/2 cup(s) red onion, thinly sliced
- 2 hard-boiled eggs
- 1/2 cup(s) olive oil, extra-virgin
- 1/4 cup(s) mayonnaise
- 1/2 - juice from 1 lemon
- 1 tablespoon(s) fresh parsley, chopped
- - salt and pepper to taste
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