Creamy Parmesan, White Bean, and Artichoke Dip Recipe - The Pass and Provisions

Name: Creamy Parmesan, White Bean, and Artichoke Dip Recipe - The Pass and Provisions
Total time: 35 min
Ingredients: 1 can (15 oz / 425 grams) white beans (cannellini or Great Northern), drained and rinsed; 1 can (14 oz / 397 grams) artichoke hearts, drained and roughly chopped; ½ cup grated Parmesan cheese (plus more for topping); ¼ cup cream cheese, softened; ¼ cup sour cream (or Greek yogurt); 2 garlic cloves, minced; 1 teaspoon dried Italian seasoning; Salt and pepper, to taste; 1 tablespoon lemon juice; 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley (optional, for garnish)

www.passandprovisions.com

Creamy parmesan, white bean, and artichoke dip brings classic Mediterranean flavors to your gatherings. The simple recipe gives you an unforgettable appetizer t

View Original

Share this recipe:

Ingredients

1 can (15 oz / 425 grams) white beans (cannellini or Great Northern), drained and rinsed
1 can (14 oz / 397 grams) artichoke hearts, drained and roughly chopped
½ cup grated Parmesan cheese (plus more for topping)
¼ cup cream cheese, softened
¼ cup sour cream (or Greek yogurt)
2 garlic cloves, minced
1 teaspoon dried Italian seasoning
Salt and pepper, to taste
1 tablespoon lemon juice
2 tablespoons olive oil
2 tablespoons chopped fresh parsley (optional, for garnish)