Chicken Spaghetti – the glass monocle

Ingredients

• 24 oz boneless, skinless chicken breasts ((1.5 lb; about 3 good size ones))
• 20 oz cream of chicken soup ((2x10 oz cans))
• 16 oz Colby Jack cheese ((you can get it pre-shredded, if you must))
• 10 oz Ro-tel diced tomatoes ((1 can))
• ¼ cup sour cream
• 3 cloves garlic ((or about ½ oz; or 1 tbsp minced))
• 2 tsp paprika
• salt
• pepper
• garlic powder
• onion powder
• Italian seasoning
• 16 oz spaghetti
• 10 cups water ((5 quarts, or 1 gallon and 2 cups))
• 1-½ tbsp salt