Ingredients
- 1 small head of cauliflower
- 3 slices nitrite free, free range bacon
- 2 large eggs
- 3cm piece of fresh ginger
- 1 small onion
- 100g sliced mushrooms
- 2 spring onions, sliced thinly
- 2 tablespoons chopped fresh coriander
- 2 tablespoons basil
- 1 tablespoon fresh chopped mint
- 1-2 tablespoons tamari
- Celtic sea salt and fresh ground black pepper
- Fish sauce
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