Asian-Style Pot Roast
This family-friendly main dish delivers delicious Asian flavors with tender veggies and roast beef.
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Ingredients
- 2 tablespoons all-purpose flour
- 3 medium carrots, peeled and sliced
- 1 cup beef broth
- 4 shallots, peeled sliced
- 1/4 cup soy sauce
- 2 tablespoons grated fresh ginger or 1 teaspoon ground ginger
- 1 tablespoon honey
- 3 cloves garlic, minced
- 3 pounds beef chuck pot roast, trimmed of fat
- 4 cups hot cooked rice
- Chopped green onions and/or sesame seeds (optional)
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