Bugnes Lyonnaises (New Orleans Style Beignets) - Belula
These bugnes lyonnaises known as New Orleans-style beignets are made to celebrate carnival. They use no yeast, are flavored with lemon, deep-fried, and then covered in sugar.
Keywords
- bugnes
- bugnes lyonaises
- new orleans style beignets
Ingredients
- 400 g All-purpose Flour
- 50 g Granulated Sugar
- 11 g Baking Powder
- 1 g Table Salt
- 1 Lemon Zest
- 100 g Butter
- 4 Eggs
- 2 l Sunflower Oil
- 200 g Sugar
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