Valais Tiramisu – traditional dessert from the Saastal region
Valais Tiramisu is a traditional dessert from the Saastal region. The page contains the full list of ingredients and a detailed guide for preparing layered tiramisu with sponge, coffee, liqueur and...
Keywords
- Valais Tiramisu recipe
- Saastal dessert
- tiramisu recipe
- regional Swiss dessert
- mascarpone layer
- sponge coffee liqueur
- cocoa powder dessert
- traditional Alpine sweet
- local recipe Switzerland
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Cooking tools:
- Springform pan
- Immersion blender
- Sifter
- Offset spatula
- Pastry brush
- Cooling rack
- Instant-read thermometer
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
- Refrigerator
Ingredients
- 5 Eggs
- 160g Sugar
- 100g Wheat flour
- 60g Rye flour
- 750g Rye bread, cut into small cubes
- 6dl Milk
- 100g Sugar
- 12 sheets Gelatin, soaked in water
- 5dl Cream, whipped
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