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Ingredients
- 100 g Cherries (Destoned)
- 150 g Plain Flour
- 1 tsp Vanilla Extract
- 2 Eggs
- ½ tsp Baking Powder
- 180 g White Chocolate
- 75 g Light Brown Sugar
- 25 g Caster Sugar
- 150 g Unsalted Butter (Melted)
- 50 g Ground Almonds
- 1 Pinch Sea Salt
- 30 g Flaked Almonds
