Bernardin Home Canning: Because You Can: Herb Jelly

Ingredients

• 2 cups (500 ml) coarsely chopped Freeman Herbs, loosely packed
• 1 - 1/2 cups (375 ml) unsweetened apple juice or dry white wine
• 1 cup (250 ml) water
• 1 cup (250 ml) white wine vinegar
• 5 1/4 cups (1300 ml) granulated sugar
• 1 pkg (57 g) BERNARDIN® Original Fruit Pectin