Alternative Coronation Recipe: Angela Clutton’s Quiche Lorraine
Looking for a quiche recipe? Take inspiration from the 1950s with this nostalgic quiche Lorarine recipe from food writer Angela Clutton.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Ingredients
- 300g plain flour, sifted
- 150g cold unsalted butter, cut into cubes
- 1 large egg yolk, beaten
- 250g smoked bacon rashers
- 500ml double cream
- 4 large eggs
- Nutmeg
- A large knob of butter
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