Syrian Golden Halloumi & Aubergine Fetteh Recipe | Abel & Cole
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Ingredients
- 2 aubergines
- 75g bulgar wheat
- 4 white tortillas*
- 150g natural yogurt
- 2 garlic cloves
- 1 lemon
- 1 pomegranate
- A handful of parsley
- A handful of mint, leaves only
- 150g halloumi
- 25g pine nuts
- Sea salt
- Freshly ground pepper
- 150ml boiling water
- 1 tbsp olive oil
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