Microwave Mithai Cake: A delightful fusion of Indian mithai flavors - PotsandPans India
Make a quick and delicious Microwave Mithai Cake infused with saffron, mawa, and cardamom. This Indian fusion dessert is ready in just 2 minutes!
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Ingredients
- 40 g butter, melted
- 30 ml saffron milk
- 60 g condensed milk
- 50 g mawa (milk solids)
- 60 g maida (all-purpose flour)
- 1/4 tsp baking soda
- A pinch of baking powder
- 40 g castor sugar
- 1/2 tsp cardamom powder
- 30 g pista and almonds, slivered
- Chopped almonds
- Chopped pistachios
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