Anday Ki Mithai
Anday Ki Mithai is a popular Indian dessert that blends eggs, semolina, and aromatic spices like cardamom and saffron. The dessert gets its signature aroma...
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Cooking tools:
- Oven
- Rectangular baking pan
- Parchment paper
- Non-stick saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Spatula
- Kitchen timer
Ingredients
- 1/2 cup half-and-half cream
- 1/4 cup skim milk powder
- 4 eggs
- 1 cup sugar
- 12 saffron strands
- 1/2 cup ghee, melted (or melted butter)
- 1 tsp cardamom seeds, crushed
- 1/2 cup semolina (sooji)
- 1/4 cup all-purpose flour
- 1/8 tsp baking soda
- 1/4 cup raw cashews, halved
- 1 tbsp pistachios, coarsely chopped, to garnish
- 1 tbsp raw almonds, coarsely chopped, to garnish
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