Oatmeal Scones with Maple Cream Recipe

Ingredients

• 2 cups all-purpose flour
• 1 cup old-fashioned rolled oats
• ⅓ cup packed brown sugar
• 1 ½ tsp. baking powder
• ½ tsp. table salt
• ⅓ cup heavy cream
• ¼ cup milk
• 1 tsp. vanilla extract
• 1 stick cold unsalted butter, cubed
• 2 Tbsp. cold shortening, cubed
• ½ cup chopped toasted pecans
• 2 Tbsp. pure maple syrup
• 1 Tbsp. heavy cream
• ½ cup sifted powdered sugar