Panettone french toast with maple syrup, mascarpone and walnuts recipe
Use leftover panettone to make French toast with maple syrup, mascarpone and walnuts recipe. A decadent festive brunch.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 2 large free-range eggs
- 150ml milk
- 2 thick slices leftover panettone, halved horizontally
- 2 large knobs of butter
- Mascarpone, maple syrup, toasted walnuts and orange zest to serve
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