Sunday Pot Roast 3 | Just A Pinch Recipes
Preheat oven to 300. Place slow cooker liner into Dutch oven, drap top over the sides. Add 2 tsp of olive oil and garlic Salt and pepper roast and brown in cast iron skillet...
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Cooking tools:
- Slow cooker liner
- Dutch oven
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Spoon
Ingredients
- 1 slow cooker liner bag
- 3-5 pound(s) beef roast (i like chuck roast)
- 1 tablespoon(s) chopped garlic
- 8 teaspoon(s) olive oil divided
- 2 cup(s) carrots thick sliced
- 1 stalk(s) celery cut into 1/2 inch slices
- 1/2 large onion cut into thick pieces
- 14 oz can(s) peas, reserve the liquid
- 3-4 medium potatoes unpeeled cut into large bite size pieces
- 1 can(s) tomato soup, i use the red and white one
- 3+ cup(s) water
- ## *SEE NOTE AT THE END OF DIRECTIONS
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