Recipes - Weeknight Jambalaya Recipe - Applegate

Ingredients

• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• ¼ teaspoon cayenne pepper
• 3 ribs celery, chopped
• 1 yellow onion, chopped
• 1 green bell pepper, seeded and chopped
• 3 cloves garlic, finely chopped
• 2 tablespoons vegetable oil
• Kosher salt and freshly ground black pepper
• 2 cups long grain white rice
• 2½ cups chicken broth
• 1 (12-ounce) package APPLEGATE ORGANICS® Fire Roasted Red Pepper Chicken Sausage, sliced
• 1 (8-ounce) package APPLEGATE NATURALS® Fajita Grilled Chicken Breast Strips, chopped
• 4 scallions, chopped
• Hot sauce, for serving