All-Purpose Gravy
Is it possible to make really good all-purpose gravy without a roast, using only canned broth and a few vegetables?
Keywords
- ATK Staff Pick
- Sauces
- Make Ahead
- Holiday
- Condiments
- Thanksgiving
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Ingredients
- 1 small carrot, peeled and chopped into rough 1/2-inch pieces (about 1/2 cup)
- 1 small rib celery, chopped into rough 1/2-inch pieces (about 1/2 cup)
- 1 small onion, chopped into rough 1/2-inch pieces (about 3/4 cup)
- 3 tablespoons unsalted butter
- 1/4 cup unbleached all-purpose flour
- 2 cups low-sodium chicken broth
- 2 cups low-sodium beef broth
- 1 bay leaf
- 1/4 teaspoon dried thyme
- 5 whole black peppercorns
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