Gluten free vegan high protein bread - George Eats
Gluten free vegan high protein bread that packs a protein punch with a secret ingredient: cannellini beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 500 g light buckwheat flour
- 25 g psyllium husk powder
- 5g (1 teaspoon) gluten free baking powder
- 7 1/2 g (1 sachet) instant yeast
- 10 g fine salt (see notes)
- 450 g canned and drained cannellini (2 x 400g tins, drained)
- 600 g water
- 60 ml (3 tablespoons)* neutral oil (I used vegetable)
- 20 ml (1 tablespoon)* maple syrup
- 75 g hemp seeds (optional, see notes)
- 100-200 g extra water
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