Sea Bream with Rice (Tai Meshi)
To many Japanese, the Japanese sea bream (‘Tai’ in Japanese) is a symbol of celebration, often served only during special occasions such as a wedding or a…
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Cooking tools:
- Grater
- Grill
- Stovetop pot
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Stove
- Saucepan
Ingredients
- 1 whole sea bream (scaled, gutted and cleaned)
- 1 tsp salt
- 1 tbsp sake
- Chives (chopped)
- White sesame seeds
- Kombu kelp (10x10cm)
- 1cm ginger (grated)
- 3 cups short-grain rice
- 2 tbsp light soy sauce
- 2 tbsp mirin
- 3 cups water
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