Oven-Roasted Vegetables | RICARDO
These veggies roasted in the oven are perfect for dipping in cheese fondue, or just as side dish to your favourite protein!
Ingredients
- 1 bunch carrots, halved lengthwise
- 1 broccoli crown, cut into florets
- 1/2 cauliflower, cut into florets
- 1/4 lb (115 g) Brussels sprouts, halved
- 2 tbsp (30 ml) olive oil
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