Cod Provençal | One Pot One Portion Recipe | by Eleanor Wilkinson
A quick and easy recipe from my cookbook that feels like the perfect dish to ease out of fresh summer flavours and ease into the cosy comfort of autumnal ingredients. As summer draws to a close Im...
Ingredients
- 100g cherry tomatoes, cut in half
- 40g green olives, pitted and cut in half
- ½ red pepper, chopped into small pieces
- 1 tbsp capers
- 1 tbsp extra virgin olive oil, plus a little extra for drizzling
- 3 sprigs of fresh thyme or sage
- 60ml white wine
- 100g halloumi or 1 piece of cod
- drizzle of honey salt and black pepper
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