Wintertime Galbi & Nakji Jeongol / 갈비 낙지 전골 - Oseyo - Korean Food and Culture Hub

Ingredients

• Beef Short Ribs 2.2 lbs
• Frozen Nakji (Small Sized Octopus) 2 (thawed and trimmed)
• Fish Sauce 1 tbsp
• NONGHYUP Dried Radish Slices 150G 9 ½ oz (thinly sliced)
• Onion 6 5/8 oz (sliced)
• Big Green Onion 3 ¼ oz (cut into 2” pieces)
• Korean Spicy Green Chili Pepper 2 leaves
• Napa Cabbage 4
• Shiitake Mushrooms 2 oz (sliced)
• Enoki Mushrooms 3 oz
• Chives 1 ¼ oz (cut into 2” pieces)
• SEMPIO Soy Sauce(Jin Gold F3) 500ML 6 tbsp
• Soup Soy Sauce 4 tbsp
• Mirin 2 tbsp
• Sugar 2 tbsp
• Garlic 2 tbsp (minced)
• Ginger ½ tbsp (minced)
• HanSang Sesame Oil 100% 160ML 1 tbsp
• Ground Pepper 2 pinches
• SEMPIO Soy Sauce(Jin Gold F3) 500ML 2 tbsp
• Red Pepper Flakes 1 tbsp
• Garlic 1 tbsp (minced)
• Sugar ½ tbsp
• Ground Pepper to taste
• Water 7 cups
• Dried Kelp 2 (2"x2" size)
• Dried Anchovies 7
• Red Chili Pepper 2
• Minari (Korean Dropworts) 1 oz