Sicilian Pasta with Sardines | Sun Hing Foods

Ingredients

• 6 ounces spaghetti or linguine
• 2 cloves garlic, minced
• 1 4.25 ounce tin boneless/skinless sardines in olive oil
• 3/4 cup homemade breadcrumbs, see recipe notes
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 medium sweet onion, chopped
• 1 teaspoon fresh lemon zest
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon crushed red pepper (optional)
• 2 tablespoons capers, drained (optional)